TousLes Jours Bakery (located inside H-Mart) 2600 Alton Pkwy Irvine, CA 92606. Tous Les Jours is a Korean bakery located inside H-Mart. I've admired their bread display the last few times I found myself in H-Mart. On this last visit, I decided to try some of the pretty breads I have been eyeing. ChickenMayo Bread. Үнэ. 4,800₮. Brand: Tous Les Jours. SKU: 3867. Barcode: Товч тайлбар: Терияки соус болон цуу бага зэргийн халуун ногоогоор амталсан тахианы цээж махтай өег талх. Specialties A French-Asian artisan bakery, proudly serving freshly baked goods daily. Since its launch in the United States, TOUS les JOURS has developed into a reputable bakery & cafe franchise, specializing in French-Asian inspired baked goods, passionately made from the finest ingredients. At TOUS les JOURS, we offer more than 300 different kinds of bakery goods, including bread, pastries Tómtắt: Bài viết về TOUS les JOURS - Nguyễn Đình Chiểu - Freeship - Loship Bánh kem sữa tươi với lớp bông lan dâu, bông lan sô cô la cùng mứt dâu t . Corn Cheese Mousse Cake 2. 563.000 đ. Bánh kem mousse nhân bắp cùng phô mai . Khớp với kết quả tìm kiếm: Tổng đài giải đáp Viewmenu and reviews for Tous les Jours in New York, plus popular items & reviews. Delivery or takeout! Order delivery online from Tous les Jours in New York instantly with Seamless! Foliage shaped bread with delicious frank sausage is inside and topped with cheese, ketchup, parsley flake. Contains wheat, egg, tree nut, soybean. $5.10. PotatoBacon Roll Bread. Үнэ ₮ 2,800 ₮ Brand: Tous Les Jours. SKU: 3851 Barcode: Товч тайлбар: Төмс болон бяслагтай, тусгайлан бэлтгэсэн гичтэй соус бүхий бэконтой талх Variandari Daily Bread di Tous les Jours juga cukup banyak sehingga bisa amat mudah dikreasikan jadi sarapan hingga makan siang keluarga. Nah, biar kamu nggak bingung kreasi sarapan dengan roti, Qraved bakalan kasih tau kamu berbagai kreasi roti menggunakan Daily Bread Tous les Jours nih! TousLes Jours: best bread - See 10 traveler reviews, candid photos, and great deals for Ho Chi Minh City, Vietnam, at Tripadvisor. 3beds, 3 baths ∙ 2,300 sq. ft. ∙ 10060 Grove Loop #C, Westminster, CO 80031 ∙ Sold for: $382,000 on Jun 26, 2020 ∙ MLS#: 7331447 ∙ All remodeled, better than new unit. Open floor plan with fireplace on the main level. New flooring with carpet and laminate, new appliances, granite, new paint throughout the house. Ample space throughout the house with additional loft upstairs. 2 TousLes Jours. 1230 W Fairbanks Ave, Winter Park, FL 32789-4802 (Formerly Bread & Co) +1 321-316-4969. Website. E-mail. Improve this listing. Ranked #34 of 42 Quick Bites in Winter Park. 5 Reviews. Description: Hi, We're TOUS les JOURS Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café 7r8J. Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates. Item Price Change Popular Items Cocoa Hazelnut Croissant $ - - Taro Bread $ - - Sliced Tiramisu Cake Spoonable $ - - Strawberry Cream Soboro $ - - Whole Milk Loaf $ - - Sliced Choco Strawberry Cake $ - - Sliced Cakes Fresh Cream $ - - Choco Croissant $ - - Garlic Twist $ - - Almond Croissant $ - - Regular Bread Red Bean Bread $ - - Soboro Bread $ - - Custard Bread $ - - Milk Soft Bread $ - - Strawberry Soft Bread $ - - Premium Red Bean Bread $ - - Strawberry Cream Soboro Regular Bread $ - - Blueberry Cream Cheese Bread $ - - Milky Bread $ - - Coffee Kaya Bun $ - - The Milk Bread $ - - Taro Bread Regular Bread $ - - Choco Shell Bread $ - - Butter Cream Bread $ - - Croque Monsieur $ - - Baby Choux $ - - Chestnut Chunk Bread $ - - Sweet Frank Roll $ - - The Milk Roll $ - - Garlic Twist Regular Bread $ - - Morning Bread $ - - 1 Mocha Bread $ - - Mocha Cream Bread $ - - Melon Bread $ - - Walnut Cream Cheese Bread $ - - Whole Milk Loaf Regular Bread $ - - Multi Pan Bread $ - - Whipped Cream Pan Bread $ - - Toast Pan Bread $ - - Raisin Pan Bread $ - - Gourmet Butter Loaf $ - - Whole Wheat Pan Bread $ - - Chestnut Pan Bread $ - - Mocha Pastry Pan Bread $ - - Pastry Croissant $ - - Cocoa Hazelnut Croissant Pastry $ - - Choco Croissant Pastry $ - - Almond Croissant Pastry $ - - Strawberry Croissant $ - - Chestnut Pastry $ - - Cream Puff Pastry $ - - Crispy Almond Pastry $ - - Fruit Pastry $ - - Sweet Potato Pie $ - - Caramel Apple Pie $ - - Feullete Chocolat $ - - Yuzu Pie $ - - Pan au Raisin $ - - Pan au Chocolat $ - - Soboro Pastry $ - - Muddy Bun $ - - Garlic Baguette Stick $ - - French Baguette $ - - Walnut Cream Baguette $ - - Ganache Cream Chocolate Campagne $ - - Choco Campagne $ - - Croquette $ - - Curry Croquette $ - - Kimchee Croquette $ - - Redbean Donut $ - - Sweet Corn Cream Donut $ - - Sweet Pumpkin Donut $ - - Sweet Rice Donut $ - - Twist Twist $ - - Cakes Choco Stripe Fresh Cream cake Chocolate cake with Chocolate fresh cream, Crunch Chocolate ball, fresh cream & Cholate deco on top $ - - 1. Cloud Cake Vanilla. $ - - 2. Cloud Cake Vanilla, choco, strawberry or mocha $ - - 3. Cloud Cake Vanilla, choco, strawberry or mocha. $ - - 4. Cloud Cake $ - - 5. Cloud Cake $ - - 2. Triple Delight Coffee Cake Needs min seven days in advance notice. $ - - 3. Triple Delight Coffee Cake $ - - 2. Caramel Mocha Butter Cake $ - - 3. Caramel Mocha Butter Cake $ - - Bear Choco Cake $ - - Piggy Cake $ - - 1. Red Velvet Mousse Cake $ - - 2. Chestnut Cream Butter Cake $ - - 2. Coconut Red Velvet Cake $ - - 2. Heart Choco Cake $ - - 3. Jungle Party $ - - 2. Strawberry Fantasy Cake $ - - 2. Sweet Choco Cake $ - - 3. Cheese Cake $ - - Choco Strawberry Spoonable Cake $ - - Strawberry Cheese Spoonable Cake $ - - Tiramisu Spoonable Cake $ - - 1. Vanilla Choco Mousse Cake $ - - 1. Triple Choco Mousse Cake $ - - 2. Tiramisu Whole Cake $ - - 1. Ganache Mousse Cake $ - - 2. Ganache Mousse Cake $ - - 1. Sweet Potato Mousse Cake $ - - 2. Sweet Potato Mousse Cake $ - - 2. Green Tea Chiffon Cake $ - - Sliced Cakes Sweet Potatoes $ - - Sliced Cakes Ganache Mousse $ - - Sliced Cakes Cheese Cake $ - - Sliced Cakes Fresh Cream Cakes $ - - Sliced Choco Strawberry Cake Cakes $ - - Sliced Strawberry Cheese Cake $ - - Sliced Tiramisu Cake Spoonable Cakes $ - - Other Dessert Cakes & Bread Honey Castella $ - - Finger Madeleine set 24 pcs of finger size madeleine $ - - Premium Castella $ - - Souffle Cheese Cake $ - - Rich Chocolate Cake $ - - Roll Cake Strawberry Jam Roll Cake $ - - Green Tea Roll Cake $ - - Honey Walnut Roll Cake $ - - Mocha Roll Cake $ - - Castella Roll Cake $ - - Roll Cake $ - - Macaron Macaron 1 $ - - Macaron 6 $ - - Macaron 12 $ - - Beverage Caffe Latte 12OZ $ - - TOGO JAR coffee 96oz $ - - Coffee 12OZ $ - - Coffee16 OZ $ - - Retail Gift Set Manju Set Small $ - - DCR Coffee Bean Decaf $ - - DCR Coffee Bean $ - - Sweet rice cake set M $ - - Premium Gift Set Manju & Rice Cake $ - - Disclaimer PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you. Oh, hello!Thanks for stopping by, but unfortunately Seamless food delivery is not available in your country. Con Poulos Baked Apple No. 2 How to make basic quick bread Preheat the oven to 350 degrees F and line a 9-by-5-inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray. Add the batter and bake until a toothpick inserted into the center of the loaf comes out clean see recipes for times. Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely. 1. Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil and light brown sugar, 1/4 cup water, 2 eggs and 1 teaspoon vanilla. Separately, whisk 2 1/4 cups flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1 1/2 teaspoons pumpkin pie spice and 1/2 teaspoon salt. Fold the wet ingredients into the dry ingredients. Bake 60 to 70 minutes. 2. Baked Apple Soak 3/4 cup raisins in 1/4 cup rum, 30 minutes. Make Pumpkin Bread No. 1, replacing the pumpkin with 3/4 cup applesauce and 1/4 cup apple butter. Add the raisins to the batter. 3. Sweet Potato-Pecan Make Pumpkin Bread No. 1, replacing the pumpkin with sweet potato puree. Add 1/2 cup chopped pecans and 1 teaspoon orange zest to the dry ingredients. 4. Banana-Nut Whisk 1 cup mashed bananas about 3, 1/2 cup each vegetable oil and plain yogurt, 2 eggs and 1 teaspoon vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1 cup chopped walnuts, 1 teaspoon each baking powder and cinnamon, 1/2 teaspoon salt and 1/4 teaspoon each baking soda and nutmeg. Fold the wet ingredients into the dry ingredients. Bake 55 to 65 minutes. Con Poulos Banana-Cranberry No. 5 5. Banana-Cranberry Make Banana-Nut Bread No. 4, replacing the walnuts with dried cranberries. 6. Pear-Hazelnut Make Banana-Nut Bread No. 4, replacing the bananas with shredded peeled pears about 2 medium; squeeze dry. Replace the walnuts with chopped toasted hazelnuts and the cinnamon and nutmeg with 1/4 teaspoon ground cloves. Add 1 teaspoon lemon zest to the dry ingredients. 7. Applesauce-Granola Make Banana-Nut Bread No. 4, replacing the bananas with applesauce and omitting the yogurt. Add 1/2 cup granola to the dry ingredients. Sprinkle 1/4 cup more granola down the center of the loaf; bake 60 to 70 minutes. 8. Spiced Apple-Walnut Make Banana-Nut Bread No. 4, replacing the bananas with shredded peeled apple about 1 large; squeeze dry. Use 1/2 cup walnuts and add 1/2 cup dried cranberries and 1/2 teaspoon ground ginger to the dry ingredients. 9. Strawberry-Pecan Make Banana-Nut Bread No. 4, omitting the bananas. Replace the yogurt with 1/4 cup milk and the walnuts with 1/2 cup chopped toasted pecans; omit the baking soda. Add 1 cup chopped strawberries tossed with 1 tablespoon flour to the batter. Bake 60 to 70 minutes. Blueberry Almond No. 10 10. Blueberry-Almond Make Banana-Nut Bread No. 4, omitting the bananas and replacing the walnuts with 1/2 cup each sliced almonds and old-fashioned oats. Add 1 1/4 cups blueberries tossed with 1 tablespoon flour to the batter. 11. Berry Streusel Make Banana-Nut Bread No. 4, omitting the bananas. Add 1 1/4 cups mixed berries tossed with 1 tablespoon flour to the batter. For the streusel, mix 1/3 cup each chopped walnuts and light brown sugar, and 2 1/2 tablespoons cold cubed butter; sprinkle over the loaf before baking. 12. Zucchini-Chocolate Chip Make Banana-Nut Bread No. 4, replacing the bananas with shredded zucchini squeeze dry. Replace the walnuts with chocolate chips. Con Poulos Carrot-Coconut No. 13 13. Carrot-Coconut Make Banana-Nut Bread No. 4, replacing the bananas with shredded carrots about 2. Replace the walnuts with 1/2 cup each shredded coconut and golden raisins. For the glaze, whisk 2 ounces softened cream cheese, 3 tablespoons milk, 2 tablespoons confectioners' sugar and a pinch of salt; drizzle over the warm bread. 14. Chocolate Whisk 1 1/2 cups sour cream, 1/2 cup vegetable oil, 2 eggs and 1 teaspoon vanilla. Separately, whisk 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup each unsweetened cocoa powder and semisweet chocolate chips, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda. Fold the wet ingredients into the dry ingredients. Bake 60 to 70 minutes. 15. Double Chocolate Chip Make Chocolate Bread No. 14, using 1/2 cup each semisweet and milk chocolate chips. 16. Mexican Chocolate Make Chocolate Bread No. 14, using 1 1/2 teaspoons vanilla. Replace the cocoa with 1/2 cup Dutch-process cocoa and add 1 1/2 teaspoons each ancho chile powder and cinnamon to the dry ingredients. 17. Mocha Make Chocolate Bread No. 14, adding 3 tablespoons instant espresso powder to the dry ingredients. For the glaze, whisk 1/2 cup confectioners' sugar, 1 tablespoon milk and 1 1/2 teaspoons espresso powder; drizzle over the warm bread. 18. Chocolate-Hazelnut Make Chocolate Bread No. 14, using 1/2 cup each semisweet and milk chocolate chips, and 1 1/2 teaspoons baking powder. Add 3/4 cup chopped toasted hazelnuts to the dry ingredients. For the glaze, warm 1/4 cup chocolate-hazelnut spread thinned with 1 tablespoon water; pour over the warm bread. Chocolate-Peanut Butter No. 19 19. Chocolate-Peanut Butter Make Chocolate Bread No. 14. Add 3/4 cup peanut butter chips to the dry ingredients. Sprinkle 1/2 cup chopped salted peanuts down the center of the loaf before baking. 20. Chocolate Stout Make Chocolate Bread No. 14, replacing the sour cream with 1 1/4 cups stout beer and the oil with 1 stick melted butter. 21. Mint-Chocolate Make Chocolate Bread No. 14, replacing the chocolate chips with chopped mint-flavored chocolate. 22. Chocolate-Date Make Chocolate Bread No. 14, adding 3/4 cup chopped dates and 1/4 teaspoon ground cloves to the dry ingredients. 23. Sticky Date-Nut Soak 1 1/2 cups chopped dates in 1 1/4 cups hot apple cider, 20 minutes. Whisk 1 1/2 cups flour, 1/2 cup chopped toasted walnuts, 2 teaspoons baking powder and 1/2 teaspoon each nutmeg and salt. Brown 1 stick butter in a saucepan over medium heat, 5 minutes; let cool, then whisk with 3/4 cup light brown sugar, 2 eggs, 2 tablespoons molasses and 1 teaspoon vanilla. Add the dates to the wet ingredients. Fold the wet ingredients into the dry ingredients. Bake 65 to 75 minutes. 24. Graham Combine 1 cup cinnamon graham cracker crumbs, 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt. Beat 1 stick softened butter and 3/4 cup granulated sugar with a mixer until light and fluffy; beat in 2 eggs and 1 1/2 teaspoons vanilla, then 3/4 cup milk. Beat in the dry ingredients. Mix 1/3 cup each cinnamon graham cracker crumbs and light brown sugar, 2 1/2 tablespoons cold cubed butter and a pinch of salt; sprinkle over the loaf; bake 55 to 65 minutes. 25. S'more Make Graham Bread No. 24, adding 1/2 cup semisweet chocolate chips to the batter. Bake 50 minutes, sprinkle with 3/4 cup mini marshmallows and bake until the bread is cooked through, 5 to 15 more minutes. 26. Fig-Graham Make Graham Bread No. 24, adding 1 cup chopped dried figs to the batter. 27. Vanilla Whisk 1 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt. Beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy; beat in 2 eggs and 1 1/2 teaspoons vanilla, then 3/4 cup milk. Beat in the dry ingredients. Bake 55 to 65 minutes. 28. Cinnamon Roll Mix 1/2 cup each light brown sugar and chopped pecans, 1/2 stick softened butter, 1 tablespoon each flour and cinnamon, and a pinch of salt. Make Vanilla Bread No. 27, pour half of the batter into the pan, top with the pecan mixture, then top with the remaining batter. For the glaze, whisk 1 cup confectioners' sugar and 2 tablespoons milk; drizzle over the warm bread. 29. Sweet Sage Fry 1/2 cup sage in butter; drain on paper towels. Make Vanilla Bread No. 27, adding the sage to the batter. 30. Honey Make Vanilla Bread No. 27, using only 1/2 cup each sugar and milk. Beat 1/4 cup honey preferably lavender into the butter. Drizzle honey over the warm bread. 31. Earl Grey Make Vanilla Bread No. 27, replacing the milk with cooled strong Earl Grey tea. Add 1/2 teaspoon orange zest to the wet ingredients. For the glaze, whisk 1/4 cup strong Earl Grey tea and 2 tablespoons honey; drizzle over the warm bread. 32. Cranberry Upside-Down Make Vanilla Bread No. 27, adding 1 teaspoon orange zest to the wet ingredients. Toss 1 1/4 cups fresh cranberries, 1/4 cup brown sugar and 2 tablespoons cubed butter; spread in the pan before adding the batter. Invert to serve. 33. Lemon-Soaked Make Vanilla Bread No. 27, adding the zest of 1 lemon to the wet ingredients. Whisk 1/4 cup sugar, the juice of 1 lemon and 2 tablespoons water; pour over the warm bread. 34. Blueberry-Corn Make Vanilla Bread No. 27, replacing 1/2 cup flour with fine yellow cornmeal. Add the zest of 1 lemon to the wet ingredients. Add 1 1/4 cups blueberries tossed with 1 tablespoon flour to the batter. Con Poulos Lemon-Raspberry No. 35 35. Lemon-Raspberry Make Vanilla Bread No. 27, adding the zest of 1 lemon to the wet ingredients. Swirl 1/3 cup warmed raspberry jam into the batter. 36. Cherry-Poppy Seed Make Vanilla Bread No. 27, using only 1/4 cup milk. Mix 1 1/2 cups chopped pitted cherries and 2 tablespoons poppy seeds into the batter. 37. Pina Colada Make Vanilla Bread No. 27, adding one 8-ounce can crushed pineapple drained and 1/4 cup unsweetened coconut milk to the batter. For the glaze, whisk 1/4 cup each coconut milk and confectioners' sugar; drizzle over the warm bread. Con Poulos Chocolate-Vanilla Swirl No. 38 38. Chocolate-Vanilla Swirl Make Chocolate Bread No. 14 and Vanilla Bread No. 27, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. 39. Banana-Chocolate Make Banana-Nut Bread No. 4 and Chocolate Bread No. 14, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. Pumpkin-Chocolate No. 40 40. Pumpkin-Chocolate Make Pumpkin Bread No. 1 and Chocolate Bread No. 14, dividing the batters between two pans; swirl. Bake 55 to 65 minutes. 41. Black Forest Make Vanilla Bread No. 27, using only 1/4 cup milk and mixing 1 1/2 cups chopped pitted cherries into the batter, and make Chocolate Bread No. 14. Divide the batters between two pans; swirl. Bake 55 to 65 minutes. Con Poulos Parmesan-Herb No. 42 42. Parmesan-Herb Caramelize 2 sliced onions in olive oil over medium-low heat, 30 minutes. Whisk 3/4 cup sour cream, 1/2 cup vegetable oil and 2 eggs. Separately, whisk 1 3/4 cups flour, 1/2 cup grated Parmesan, 1 tablespoon sugar, 2 teaspoons each chopped rosemary and thyme, 1 1/2 teaspoons baking powder, 1 teaspoon lemon zest, 1/2 teaspoon each salt and pepper, and 1/4 teaspoon baking soda; add the onions. Fold the wet ingredients into the dry ingredients. Bake 40 to 50 minutes. Spinach-Goat Cheese No. 43 43. Spinach-Goat Cheese Saute 5 ounces chopped spinach in olive oil with garlic. Make Parmesan-Herb Bread No. 42, omitting the Parmesan and onions. Add the spinach and 4 ounces crumbled goat cheese to the batter. 44. Bacon-Kale Saute 5 ounces chopped kale in olive oil. Make Parmesan-Herb Bread No. 42, omitting the Parmesan and adding 1/4 teaspoon cayenne. Add the kale and 1/4 cup crumbled cooked bacon to the batter. 45. Buffalo Make Parmesan-Herb Bread No. 42, omitting the Parmesan and herbs. Add 3/4 cup shredded Jack cheese, 1 teaspoon smoked paprika and 1/2 teaspoon celery seeds to the dry ingredients. Add 2 tablespoons Buffalo hot sauce to the wet ingredients. Sprinkle 1/4 cup shredded Jack cheese over the warm bread. 46. Dill Pickle Make Parmesan-Herb Bread No. 42, omitting the Parmesan and replacing the herbs with 1/4 cup chopped dill and 2 teaspoons dill seeds. Add 1/4 cup chopped dill pickles and 1 tablespoon pickle juice to the wet ingredients. 47. Fig-Prosciutto Make Parmesan-Herb Bread No. 42, omitting the onions. Add 1/2 cup each chopped prosciutto and dried figs to the batter. For the glaze, warm 1/3 cup fig preserves thinned with 2 tablespoons water; drizzle over the warm bread. 48. Olive Make Parmesan-Herb Bread No. 42, omitting the onions and thyme. Replace the vegetable oil with olive oil. Add 1 cup chopped olives to the dry ingredients. 49. Sun-Dried Tomato-Pesto Make Parmesan-Herb Bread No. 42, omitting the onions and herbs. Add 1 cup chopped oil-packed sun-dried tomatoes to the batter and swirl in 1/3 cup pesto before baking. 50. Jalapeno-Corn Make one 12-to-16-ounce box cornbread mix as directed, adding 1 cup grated cheddar and 1/4 cup chopped pickled jalapenos. Bake 55 to 65 minutes.